Hamburger

Description

The best hamburger recipes are made with nothing more than beef, salt and pepper. A great crust on the outside, juicy, beef and tender on the inside.

And here’s a big takeaway from this hamburger recipe: fat = flavour.

The very best burgers you’ve had are made with nothing more than fatty beef, salt and pepper.

Ingredients

• beef, fatty beef, fatty fatty beef
• salt
• pepper

Steps

1. Place hamburgers on grill (over area of flames). Cover with lid and let grill 4 minutes then turn to opposite side and cook through, about 3 to 5 minutes longer.
2. Eat & Enjoy.